Burgers are a staple of every American’s diet.
But what if they weren’t?
That’s what the author of The Sport Book, Michael Buford, has uncovered in his new book, Burger King: The Complete Guide to America’s Fast Food.
In the book, Buford chronicles Buford’s nearly 20-year career as a burger-sommelier, and the lessons he learned as a restaurant owner, a food critic, a writer and now a restaurateur.
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